Please click on the titles below to be taken to the appropriate abstracts.
A.C. Donaldson, D. McKenzie, M.P. Riggio, P.J. Hodge, H. Rolph, A. Flanagan, J. Bagg (2005). Microbiological culture analysis of the tongue anaerobic microflora in subjects with and without halitosis. Oral Diseases 11 (Suppl. 1): 61-63.
R.P. Shellis, M. Addy, G.D. Rees (2005). In vitro studies on the effect of sodium tripolyphosphate on the interactions of stain and salivary protein with hydroxyapatite. Journal of Dentistry 33: 313-324.
A.W. Lantz, S.M. Wetterer, D.W. Armstrong (2005). Use of the three-phase model and headspace analysis for the facile determination of all partition/association constants for highly volatile solute-cyclodextrin-water systems. Analytical and Bioanalytical Chemistry 383: 160-166.
G.B. Proctor, R. Pramanik, G.H. Carpenter, G.D. Rees (2005). Salivary proteins interact with dietary constituents to modulate tooth staining. Journal of Dental Research 84: 73-78.
S. Kockisch, G.D. Rees, J. Tsibouklis, J.D. Smart (2005). Mucoadhesive, Triclosan-loaded polymer microspheres for application to the oral cavity: preparation and controlled release characteristics. European Journal of Pharmaceutics and Biopharmaceutics 59: 207-216.
R. McNab, T. Lamagne. Oral and other non-beta-haemolytic streptococci. Principles & Practice of Clinical Bacteriology 2nd edition pp 21-40, Gillespie, S.J. and Hawkey, P.M. (eds). Chichester, UK: John Wiley & Sons, 2006.
W. Steffan, H.H. Balzer, F. Lippert, B.C. Sambor, A.G.W. Bradbury, T. Henle (2005). Characterization of casein lactosylation by capillary electrophoresis and mass spectrometry. Eur Food Res & Technol.(222) 3-4, Feb 2006, 467-471.
Martha L. Diaz-Torres, Aurelie Villedieu, Nigel Hunt, Rod McNab, David A. Spratt, Elaine Allan, Peter Mullany & Michael Wilson. Determining the antibiotic resistance potential of the indigenous oral microbiota of humans using a metagenomic approach. FEMS Microbiology Letters, Volume 258, Issue 2, Page 257-262, May 2006, doi: 10.1111/j.1574-6968.2006.00221.x.